Detail-oriented hospitality professional with a strong background in luxury hospitality, transitioning from Food & Beverage Supervision to Front Office. Two years of front office experience, with expertise in guest relations, reservations, and seamless check-in/check-out processes. Recognized for exceptional service and dedication, earning Employee of the Quarter twice and receiving three nominations. Well-versed in accounting, front office operations, and food & beverage management, bringing a well-rounded skill set to enhance guest experiences. Committed to delivering outstanding service, fostering team collaboration, and maintaining the highest standards in luxury hospitality.