Jacolby Jefferson

• Supervised team members during busy shifts, enhancing service efficiency.
• Trained new employees on customer service and operational procedures, improving onboarding process.
• Managed inventory levels and restocked supplies during shifts, ensuring product availability.

Managed cash handling during shifts to ensure accuracy and security.

• Supervised daily restaurant operations and ensured compliance with safety standards.
• Trained and mentored staff on best practices and customer service techniques.
• Managed inventory levels and conducted regular stock audits for accuracy.

• Supervised daily operations to ensure smooth restaurant functioning.
• Managed team schedules and delegated tasks to staff members.
• Trained new employees on food safety and service standards.

• Provided exceptional customer service in fast-paced restaurant environment.
• Prepared food items according to established recipes and safety standards.
• Maintained cleanliness and organization of dining area and kitchen stations.

• Supervised team members during busy shifts to ensure efficient service.
• Trained new employees on operational procedures and customer service standards.
• Managed inventory levels and restocked supplies to meet daily demands.

• Supervised daily operations to ensure efficient team performance and customer satisfaction.
• Trained new team members on service standards and operational procedures.
• Managed inventory levels and coordinated supply orders to maintain stock availability.