
U.S. Navy veteran with 7 years of operational cooking experience and logistics support responsibilities. Oversaw procurement storage inventory and issued 480 line items totaling more than $150K. Delivered 100% accountability through disciplined tracking, compliance, and process control.
Logistics & Culinary Expertise: Supply Chain Management, Inventory Control & Auditing, Vendor & Order Management, Material Handling, Cold-Chain Storage, High-Volume Food Preparation, Sanitation Standards Compliance, Recipe Standardization, Shift Leadership &Team Collaboration