Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jacorien Tyus

Lemoore,CA

Summary

U.S. Navy veteran with 7 years of operational cooking experience and logistics support responsibilities. Oversaw procurement storage inventory and issued 480 line items totaling more than $150K. Delivered 100% accountability through disciplined tracking, compliance, and process control.

Overview

1
1
Certification
7
7
years of professional experience

Work History

Culinary Specialist

US Navy
Lemoore, California
02.2024 - Current
  • Delivered 1,200 nutritious meals daily in support of efficient food service operations.
  • Kept food service equipment and related spaces clean and sanitary to support safe, compliant service.
  • Supported NAS Lemoore Valley Inn galley achievement of 21st consecutive "Five Star" accreditation in food service excellence.
  • Completed planning, setup, and execution of five Heritage Month special meals.
  • Achieved accurate processing of 132 provisional issues, 150 returns, and 60 load outs totaling $1.5M in stores received as cargo assistant supervisor.

Culinary Specialist

US Navy
yokosuka, japan
12.2019 - 02.2024
  • Managed receipt, storage, and issue operations for 175 line items and inventory valued at 350k while sustaining strict sanitation compliance.
  • Coordinated six replenishments at sea evolutions, directing loading of 1500 pallets of subsistence items valued at over 900k with zero safety mishaps and measurable efficiency gains.
  • Directed preparation and service of 1800 meals daily for over 550 chiefs in private mess.

Education

Speciialized Technical Training Certificate in Culinary Arts & Hospitality Operations -

US Navy Culinary Specialist A School
Fort Lee, VA
11-2019

High School Diploma -

Independence
Roswell, GA
05-2018

Skills

Logistics & Culinary Expertise: Supply Chain Management, Inventory Control & Auditing, Vendor & Order Management, Material Handling, Cold-Chain Storage, High-Volume Food Preparation, Sanitation Standards Compliance, Recipe Standardization, Shift Leadership &Team Collaboration

Certification

  • Food Safety Manger's Supervisor Course
  • Aprenticeship Cook(3000 hrs) Deparment of Labor

Timeline

Culinary Specialist

US Navy
02.2024 - Current

Culinary Specialist

US Navy
12.2019 - 02.2024

Speciialized Technical Training Certificate in Culinary Arts & Hospitality Operations -

US Navy Culinary Specialist A School

High School Diploma -

Independence
Jacorien Tyus