Jacqueline Abercrombie

Prepared 10 to 20 patient meals daily, ensuring adherence to specific dietary requirements for optimal patient health.

• Prepared, cleaned, and served meals to patients and the public in coordination with dietitian.
• Ensured compliance with food storage policies and conducted daily expiration checks.
• Analyzed and recorded temperatures, documenting adherence to food safety guidelines.
• Monitored daily usage of nourishment supplies to maintain inventory levels.
• Developed backup meal tickets to ensure uninterrupted service during high-demand periods.
• Collaborated with cross-functional teams to streamline processes and improve project outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Assessed customer needs quickly to provide timely support.
• Operated technical equipment daily to facilitate meal preparation and delivery.

• Prepared, presented, and served food items to ensure high-quality dining experience.
• Maintained compliance with safety regulations and monitored expiration dates to ensure food safety.
• Assisted with receiving and storing food deliveries to maintain inventory integrity.
• Operated cash register efficiently during busy shifts.

• Deep fry, grill, and sauté meats, fish, vegetables and other foods.
• Maintain proper grill cooking temperatures.
• Perform food preparation work for cooking, including seasoning.
• Measure and mix ingredients according to recipe.
• Observe and test foods being cooked by tasting, smelling and piercing.
• Maintained cleanliness and professional appearance of kitchen equipment to uphold hygiene standards.
• Managed food inventory levels to ensure sufficient stock for efficient meal preparation.
• Ensured a safe work environment by adhering to health and safety regulations.
• Promoted menu offerings to strengthen customer relations and enhance dining experience.

• Prepared resident trays following specific dietary instructions to ensure personalized care.
• Delivered food, nourishments, and supplies to designated areas, supporting timely service for residents.
• Employ proper food handling techniques in the preparation of food and setting up/serving trays.
• Stocked food storage areas and refrigerators to ensure availability of supplies for meal preparation.
• Clean, wash and sanitize dishes, silverware and utensils used to serve clients and others.
• Assisted in maintaining cleanliness of dishwashing area and equipment, contributing to a hygienic environment for food preparation.
• Used proper infection control techniques and protective equipment; performed all duties using proper safety techniques.
• Attended and participated in in-service education opportunities.

• Supervised and coordinated food preparation, kitchen, pantry activities, and personnel to ensure smooth operation.
• Managed food serving and distribution processes in the kitchen to deliver timely meals.
• Executed purchase orders for food and kitchen supplies to maintain inventory levels.

• Provided nutritious and well-presented food for the areas in retail, bakery, catering, patient services, and coffee kiosks following approved recipe guidelines.
• Ensured high standards in appearance and quality of all foods served in Nutrition support areas.
• Adhered to hazard analysis critical control point (HACCP) guidelines to maintain food safety.
• Assisted Nutrition Services Manager and Supervisor in optimizing daily operations.

• Reinforced instruction for individual and small groups of students under guidance of certificated teacher, enhancing understanding and engagement.
• Prepared instructional materials and implemented lesson plans to support diverse learning needs and classroom activities.
• Supported teachers with administrative tasks, streamlining classroom operations and ensuring efficient learning environment.

• Managed dietary operations and compliance with state regulations at a nursing facility.
• Developed and implemented nutrition plans tailored to residents' health needs.
• Ensured daily delivery of quality nutritional services compliant with all applicable laws and regulations.
• Planned, organized, developed, and directed overall food service operations to meet nutritional needs of residents.
• Supervised kitchen staff to maintain compliance with safe food handling and preparation standards.