Jacqueline Bogan

A deli associate prepares and sells deli products, handles customer orders, maintains cleanliness and freshness, and restocks displays. Key responsibilities include slicing meats and cheeses, making sandwiches, packaging food, operating deli equipment, and ensuring food safety standards are met.

• Assisted customers in product selection, enhancing shopping experience and driving sales.
• Managed inventory levels, ensuring stock accuracy and timely replenishment of merchandise.
• Trained new staff on sales techniques and customer service best practices to improve team performance.
• Resolved customer inquiries and complaints efficiently, maintaining high satisfaction levels.