Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Jacqueline Burnett

Childersburg,Alabama
Jacqueline Burnett

Summary

Dynamic professional with a proven track record at Bandits Bar and Grill, excelling in multitasking and maintaining high standards of cleanliness. Recognized for enhancing kitchen efficiency and reducing food waste. Strong attention to detail and customer service skills, complemented by effective team leadership and inventory control expertise.

Overview

25
years of professional experience

Work History

Bandits Bar and Grill

Prep Cook
01.2016 - Current

Job overview

  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.

Royal Sausage

Salt Pork Line Leader
02.2011 - 12.2016

Job overview

  • Supervised updating procedures for working documents such as shift reports and handovers.
  • Assisted in training new employees and implementing procedural changes.
  • Collaborated with manager on performance-related issues and employee performance reviews.
  • Trained new hires on company policies, safety procedures, equipment operation, and other essential tasks required for their role as Line Leader.
  • Managed conflict resolution among team members, maintaining a cohesive work environment conducive to productivity.
  • Monitored product quality to achieve superior quality reputation.
  • Maintained accurate records of production data to track progress against targets and inform future planning efforts.

Wal Mart

Cake Decorater
06.2006 - 12.2010

Job overview

  • Designed specialty cakes for weddings, birthdays, and graduations.
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
  • Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
  • Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
  • Enhanced customer satisfaction by designing and executing visually appealing customized cake orders.
  • Improved bakery sales by creating innovative cake designs for holidays and special events.
  • Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
  • Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
  • Packaged and priced each product according to company pricing procedures.
  • Managed material inventory and ordered new materials when needed.
  • Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
  • Disposed of damaged and expired goods to uphold safety standards and provide fresh products.

Hertz Corpation

Executive Administrative Assistant
02.2000 - 08.2006

Job overview

  • Maintained confidentiality when handling sensitive information, protecting company interests and employee privacy.
  • Handled administrative tasks such as expense report processing or invoice reconciliation efficiently; allowing executives to focus on high-priority responsibilities without distraction.
  • Managed inventory levels for office supplies, reducing waste while guaranteeing availability when needed.
  • Responded to emails and other correspondence to facilitate communication and enhance business processes.
  • Organized and updated schedules for executives.
  • Coordinated staff training programs, improving overall efficiency within the company through skill development.
  • Handled confidential and sensitive information with discretion and tact.

Education

Virginia College
Homewood,Alabama

Computer Science from Associate
08.2002

BB Comer Memeriol Shcool
Sylacauga, AL

Diploma from Basic
05.1996

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Customer relations
  • Team leadership
  • Administrative skills
  • Inventory control
  • Business correspondence writing
  • Project management

Timeline

Prep Cook

Bandits Bar and Grill
01.2016 - Current

Salt Pork Line Leader

Royal Sausage
02.2011 - 12.2016

Cake Decorater

Wal Mart
06.2006 - 12.2010

Executive Administrative Assistant

Hertz Corpation
02.2000 - 08.2006

Virginia College

Computer Science from Associate

BB Comer Memeriol Shcool

Diploma from Basic