Jacqueline Castrellon-Rodriguez

• i would do prep seasoning the meats, wrap the briskets, and ribs, and prepare the food that's in walk in and i would do the food that listed on the board, stock wood, throw away boxes, take out the trash, clean up the prep area, and as a beginner i ended up doing lobby work cleaned tables, swiped and mopped the floors, i wouldve in front sometimes doing sides, and I sometimes asked for help, and it was good job but paying was super minimum wage. but it was a good job.. and i would sometimes help out in front whenever they needed my help. washing the dishes, put everything back in it’s place take out the trash, also threw the boxes away cleaned the racks, wash the trays, cleaned bathrooms when i first applied there.. washed the and cleaned the teas, toaster parts, and bleached the chomping board. and we have tips.

• I worked as a fryer at Arby's and I sometimes would cover shifts did front line a few times, my customer service wasn't really that good because i would get nervous.. and i would ask for help whenever i couldn't understand a few stuff. my experience on counting money wasn't that bad it was ok, and i would also clean the bathrooms and lobby and also tables, and clean the back of the fryer sometimes.. i washed the the fryer parts and left them running with hot water to wash the grease out