Jacqueline Dunn

• Managed scheduling, customer inquiries, and order tracking
• Maintained organized records of orders, expenses, and inventory
• Communicated professionally with clients through email and messaging platforms
• Processed payments and handled transaction documentation
• Coordinated timelines to meet customer deadlines
• Developed strong organizational and multitasking skills in a fast-paced environment

• Assisted customers with product selection and provided friendly service
• Operated POS system and maintained store appearance
• Stocked merchandise and assisted with inventory

• Managed front-office operations and greeted clients professionally
• Prepared invoices, quotes, and customer correspondence
• Maintained client records and scheduling systems
• Coordinated appointments, meetings, and service requests
• Responded to customer inquiries professionally

• Led sales and customer service initiatives in a fast-paced, commission-based environment
• Provided personalized consultations on tanning services, skincare products, and membership programs
• Trained new employees in customer service and product knowledge
• Managed inventory, stocked merchandise, and maintained store appearance
• Performed opening and closing procedures, balancing registers and daily reports
• Achieved consistently high sales and customer satisfaction ratings

• Greeted guests and created a welcoming first impression
• Managed reservations, waitlists, and guest seating for smooth dining room flow
• Coordinated with servers and kitchen staff to maintain high-quality service
• Escorted guests to tables, presented menus, and explained daily specials
• Assisted servers during busy periods and maintained a guest-ready dining room

• Delivered professional banquet and cocktail service for weddings, corporate events, and private parties
• Assisted guests with beverage selections and ensured timely delivery
• Coordinated with bartenders and banquet staff for seamless service
• Prepared and maintained beverage stations throughout events
• Assisted with setup and breakdown of banquet rooms, including tables, linens, and service stations
• Monitored guest needs and ensured an exceptional experience

• Delivered professional banquet service at an upscale Italian catering hall
• Assisted guests with menu selections, wine pairings, and event details
• Served food and beverages efficiently during weddings, private parties, and corporate events
• Coordinated with kitchen staff to ensure timely delivery of courses
• Maintained clean and organized dining and service areas
• Assisted with setup and breakdown of banquet rooms, including table arrangements and linens