Summary
Work History
Education
Skills
Timeline
Generic

Jacqueline Wilkerson

Austell,GA

Summary

Culinary professional with extensive experience at Governor’s Glenn Memory Care, adept at developing tailored menu plans and training staff in food safety. Proven ability to enhance customer satisfaction through exceptional service and efficient kitchen operations, while maintaining high standards of cleanliness and organization. Skilled in cooking and committed to dietary excellence.

Work History

Various Cook

WellStar Paulding Hospital
  • Prepared and cooked meals in accordance with dietary guidelines and hospital standards.
  • Maintained cleanliness and sanitation of kitchen equipment and work areas to ensure food safety.
  • Assisted in menu planning, focusing on nutritional value and patient preferences.
  • Collaborated with dietary staff to accommodate special dietary needs for patients.

Culinary Manager

Governor’s Glenn Memory Care
  • Developed and implemented menu plans tailored to resident dietary needs.
  • Oversaw daily kitchen operations ensuring compliance with health regulations.
  • Trained staff on food preparation techniques and safety protocols.
  • Coordinated inventory management, reducing waste through efficient practices.

Activities Assistant

Atria Senior Living
  • Assisted in planning and executing engaging activities for residents, enhancing social interaction.
  • Coordinated daily schedules and events, ensuring all logistics were effectively managed.
  • Supported residents in participating in recreational programs, fostering a sense of community.
  • Collaborated with team members to develop new activity ideas based on resident interests.

Lead Cook

North Carolina State University
  • Supervise kitchen staff to ensure efficient meal preparation and service.
  • Develop and implement standardized recipes to maintain food quality and consistency.
  • Monitor inventory levels, placing orders to minimize shortages and waste.
  • Train new cooks in food safety standards and kitchen procedures.

Direct Care Staff Member

Heaven Sent Group Home
  • Prepared and cooked meals in accordance with dietary guidelines and hospital standards.
  • Maintained cleanliness and sanitation of kitchen equipment and work areas to ensure food safety.
  • Assisted in menu planning, focusing on nutritional value and patient preferences.
  • Collaborated with dietary staff to accommodate special dietary needs for patients.

Education

High School Diploma -

Wilbur Cross
New Haven, CT
06.1989

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling

Timeline

Various Cook

WellStar Paulding Hospital

Culinary Manager

Governor’s Glenn Memory Care

Activities Assistant

Atria Senior Living

Lead Cook

North Carolina State University

Direct Care Staff Member

Heaven Sent Group Home

High School Diploma -

Wilbur Cross

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