Jacqueline Zapete
Sobieski
Summary
Dynamic professional with extensive experience at Saputo Cheese USA Inc., excelling in production oversight and team training. Proven track record in implementing process improvements that enhanced efficiency and reduced downtime. Skilled in machinery operation and workflow coordination, fostering a collaborative environment that drives quality and productivity.
Overview
13
13
years of professional experience
Work History
Assistan Line Lead
Saputo Cheese USA Inc.
03.2017 - Current
- Oversaw daily operations, ensuring adherence to safety standards and production schedules.
- Trained and mentored team members on best practices and equipment usage.
- Implemented process improvements to enhance efficiency and reduce downtime.
- Coordinated workflow among team members to optimize productivity and quality control.
- Conducted regular inspections of equipment and work areas to ensure compliance with hygiene standards.
- Assisted in training new employees and implementing procedural changes.
- Collaborated with management to identify areas for operational enhancement and staff development.
Machine Operator
Imperial Cheese Corp
06.2015 - 03.2017
- Operated and maintained production machinery to ensure efficient workflow.
- Monitored quality control processes to uphold product standards.
- Trained new operators on equipment usage and safety protocols.
- Conducted routine maintenance checks to minimize downtime.
- Set up and adjusted equipment and properly configured machines for daily operation.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Set up and ran machinery to produce exceptional products for industrial needs.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Machine Operator
Bay Towel
03.2013 - 06.2015
- Collaborated with team members to optimize production schedules.
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
- Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
- Quickly shut down equipment in emergency situations following protocols.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
Education
High School Diploma -
Clara Emilia Kanoc
Puerto Plata Dominican Republic06-1989
Skills
- Production oversight
- Team training
- Process improvement
- Workflow coordination
- Staff development
- Machinery operation
Timeline
Assistan Line Lead
Saputo Cheese USA Inc.
03.2017 - Current
Machine Operator
Imperial Cheese Corp
06.2015 - 03.2017
Machine Operator
Bay Towel
03.2013 - 06.2015
High School Diploma -
Clara Emilia Kanoc