Jacques Brewington
Pensacola,FL
Summary
Adept at enhancing customer experiences and streamlining kitchen operations, I leveraged my culinary creativity and strong attention to safe food handling at Sonic to elevate meal quality and efficiency. Skilled in both cooking techniques and customer service, I excel in fast-paced environments, consistently delivering exceptional food presentation and fostering positive customer interactions.
Overview
1
1
year of professional experience
Work History
Cook
Sonic
Pensacola, FL
03.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
McDonald's
Pensacola, FL
11.2023 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Retail Sales Associate
Habitat for Humanity
Pensacola, FL
09.2023 - 11.2023
- Greeted customers and helped with product questions, selections, and purchases.
- Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
- Helped customers complete purchases, locate items, and join reward programs.
- Handled returns and exchanges professionally, resolving customer issues while adhering to company policies.
Stocker
Walmart
Pensacola, FL
06.2023 - 08.2023
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Greeted customers and directed to requested products.
- Maintained effective team member communication.
Education
High School Diploma -
George Stone Technical College
Pensacola, FL10.2022
Skills
Customer Service
Cooking
Cleaning and organization
Food handling
Food Preparation
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife Skills
Sanitation
Supply Restocking
Surface cleaning
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Sanitation Practices
Grilling
Contamination prevention
Food Waste Reduction
Performance Improvement
Food plating and presentation
Portion Control
Food Plating
Food Handler Certification
Hospitality service expertise
Order Verification
Grilling expertise
Beautiful presentation of food
Sauce making
Ingredients measuring
Plating and presentation
Allergen awareness
Culinary creativity
New Hire Training
Nutrition Awareness
Effective planner
Food spoilage prevention
Event Catering
Recipes and menu planning
Ingredient Selection
Food presentation talent
Special Diets Knowledge
Menu Planning
Food pairing
Fine Dining
Recipe Development
Timeline
Cook
Sonic
03.2024 - Current
Cook
McDonald's
11.2023 - 02.2024
Retail Sales Associate
Habitat for Humanity
09.2023 - 11.2023
Stocker
Walmart
06.2023 - 08.2023
High School Diploma -
George Stone Technical College