- Process sales: Operate the cash register or point-of-sale (POS) system to handle cash, credit, debit, and mobile payments.
- Verify age: Check customer IDs strictly to follow local and state alcohol laws.
- Assisted buyers by greeting shoppers, answering product questions, and recommending wine, beer, or liquor to enhance customer satisfaction.
- Balanced drawers by counting and reconciling cash at shift start and end, ensuring accurate cash handling. [1, 2, 3]
Ensured optimal product placement to enhance customer shopping experience.
- Replenished inventory by restocking shelves, displays, and cold coolers with fresh products, maintaining product availability.
- Rotate stock: Check expiration dates and rotate older stock forward to keep products fresh.
- Build displays: Set up promotional signs, seasonal floor displays, and price tags. [1, 2, 3]
Prioritized maintenance and safety to promote store cleanliness and customer safety.
- Keep it clean: Sweep floors, dust bottles and shelves, and wipe down counters.
- Manage safety: Handle spills and broken glass safely according to store protocol.
- Prevent loss: Monitor the sales floor and report suspicious activity to management. [1, 2]