Jade Baker

Ensured exceptional guest experiences in a bustling sports bar and grill environment.

Established strong relationships with guests, fostering loyalty and repeat business.

Maintained a clean, organized bar area through collaboration with team members for superior service.

Managed inventory by tracking stock levels, ensuring timely replenishment and product rotation.

Coordinated with kitchen staff and servers to enhance guest satisfaction and streamline operations.

Collaborated with management to optimize employee scheduling for peak service hours.

Demonstrated extensive menu knowledge and proficiency in POS systems for efficient service.

Participated in staff training sessions to improve service techniques and overall team performance.

• Enhanced guest dining experiences through exceptional customer service.
• Streamlined workflow during peak hours by managing table assignments.
• Ensured timely food delivery and order accuracy through effective collaboration.
• Trained new servers in service protocols and menu knowledge for consistency.
• Managed inventory by tracking supplies and placing timely orders.
• Increased sales revenue through effective upselling of menu items.

• Cultivated positive guest experiences in a unique craft cocktail environment.
• Crafted and served specialty cocktails, enhancing the dining atmosphere for patrons.
• Collaborated with owners to design a seasonal, farm-to-table dining menu.
• Ensured bar cleanliness and organization, promoting efficient service operations.
• Educated guests on drink selections, tailoring recommendations to individual preferences.
• Managed inventory by tracking stock levels and addressing shortages promptly.

• Enhanced customer satisfaction by engaging patrons and addressing requests promptly.
• Built loyal clientele through outstanding service and friendly interactions.
• Coordinated musical events, creating playlists and negotiating contracts with professionals.
• Orchestrated ambience for high-volume events, ensuring a memorable experience.
• Managed inventory effectively, conducting stock checks and placing timely orders.
• Adapted to fast-paced environments, managing multiple drink orders without sacrificing quality.

• Enhanced customer satisfaction by promptly serving food and beverages.
• Utilized POS system for efficient order placement and bill management.
• Fostered teamwork during busy shifts to improve workflow and guest experiences.
• Built strong relationships with regular customers for increased loyalty.
• Executed opening and closing duties, ensuring seamless service transitions.
• Maintained cleanliness and organization of dining areas to meet hygiene standards.