Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jade Horwith

Lehighton

Summary

Empathetic healthcare professional specializing in patient care and safety. Notable strengths in documentation accuracy and healthcare ethics, ready to contribute to enhancing patient comfort and effective communication within healthcare teams.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Patient Care Partner

Lehigh Valley Health Network
01.2025 - Current
  • Assisted nursing staff in daily patient care tasks, enhancing patient comfort and safety.
  • Monitored vital signs and reported changes to healthcare team, ensuring timely interventions.
  • Collaborated with multidisciplinary teams to coordinate patient care plans effectively.
  • Facilitated communication between patients and healthcare providers, improving patient understanding of treatment options.

3rd Cook

Blue Mountain Ski Resort
09.2024 - 08.2025
  • Prepared and assembled ingredients for daily menu items, ensuring quality and freshness.
  • Maintained cleanliness and organization of kitchen workstations, adhering to safety standards.
  • Assisted in cooking and plating dishes during peak service hours, enhancing kitchen efficiency.
  • Collaborated with team members to streamline food preparation processes, improving workflow.

Assistant Produce Manager

The Giant Company
05.2018 - 09.2024
  • Oversaw daily operations of produce department, ensuring optimal inventory levels and product quality
  • Trained and mentored staff on best practices for customer service and product handling
  • Implemented merchandising strategies to enhance visual appeal and drive sales growth
  • Collaborated with vendors to negotiate pricing and secure high-quality produce

Seafood Lead

The Giant Company
05.2018 - 09.2024
  • Oversaw seafood department operations, ensuring compliance with food safety regulations and quality standards.
  • Trained and mentored team members on best practices for seafood handling and preparation.
  • Enhanced inventory management processes, reducing waste through effective product rotation strategies.
  • Collaborated with suppliers to maintain high-quality seafood selections and ensure timely deliveries.

Beer and Wine Lead

The Giant Company
05.2018 - 09.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.

Education

High School Diploma -

Pennsylvania Cyber Charter School
Midland, PA
06-2017

Skills

  • Compassionate care
  • Documentation accuracy
  • Healthcare ethics
  • First aid and CPR
  • Basic life support
  • Vital signs monitoring

Certification

Basic Life Certification

Timeline

Patient Care Partner

Lehigh Valley Health Network
01.2025 - Current

3rd Cook

Blue Mountain Ski Resort
09.2024 - 08.2025

Assistant Produce Manager

The Giant Company
05.2018 - 09.2024

Seafood Lead

The Giant Company
05.2018 - 09.2024

Beer and Wine Lead

The Giant Company
05.2018 - 09.2024

High School Diploma -

Pennsylvania Cyber Charter School