
Dedicated culinary professional with experience at Trappers Sushi, excelling in food preparation and sanitation. Demonstrated strong customer service and multitasking abilities while maintaining a clean and organized kitchen environment. Proficient in cooking techniques and safe food handling, ensuring high-quality dishes and a positive dining experience.
I work morning shifts, in the morning I am to change out the oil, making scallops, making rice basically prepping the food needed for the line and the cook area. And after 4 hours we change out the food on the line and take the dishes to the dishwasher and make new food and get clean dishes. We also have to make sure the cook space is clean like scrub the back wall, sweep, and wipe down surfaces
I work morning shifts, in the morning I am to change out the oil, making scallops, making rice basically prepping the food needed for the line and the cook area. And after 4 hours we change out the food on the line and take the dishes to the dishwasher and make new food and get clean dishes. We also have to make sure the cook space is clean like scrub the back wall, sweep, and wipe down surfaces