Jaden Dye

Host/Busser → Server → Food Runner/Shift Lead → Bartender

• Began as a Host/Busser, ensuring smooth guest seating, table turnover, and a welcoming environment.
• Advanced to Server, providing attentive table service and consistently upselling menu items. Demonstrated strong multitasking skills by managing a large section without compromising service quality.
• Promoted to Captain, acting as the primary communication between kitchen and floor staff. Ensured food quality and presentation, led front-of-house team during shifts, and trained new team members.
• Final Role as Bartender, fostering a positive work environment through strong communication and teamwork. Efficiently managed the bar, reduced drink wait times by prioritizing orders, and maintained a clean, organized workspace in a fast-paced setting.

• Managed customer seating, studio flow, and reservations to ensure a smooth and welcoming guest experience.
• Oversaw glazing and kiln operations, including timely firing and quality control of ceramic pieces.
• Handled incoming shipments and inventory management to maintain stock levels and studio organization.
• Led birthday parties and special events, providing a fun, engaging atmosphere for guests of all ages.
• Taught pottery painting classes, encouraging creativity and guiding customers through artistic techniques.
• Contributed to a creative, customer-focused environment that supported both individual and group experiences.
• Handled daily financial operations, including opening and closing cash drawers, preparing bank deposits, and completing daily sales reports with accuracy and accountability