Jaden Lewis

Oklahoma City,OK

Summary

Motivated and dependable worker with experience in fast-paced environments requiring teamwork, attention to detail, inventory management, customer service, and consistent performance. Recognized as 2024 District Employee of the Year and a three-time Employee of the Quarter for outstanding work ethic, leadership, and reliability.

Overview

years of professional experience

Work History

Crew Member / Shift Leader Support

The Garage Burgers & Beer (Hal Smith Restaurants)

03.2024 - Current

Managed multiple responsibilities across front-of-house and back-of-house functions to support restaurant efficiency and service quality.
Demonstrated versatility by mastering diverse operational roles, effectively adjusting to shifting business priorities and needs.
Supported management in optimizing shift operations workflow and ensuring employee assistance for seamless operations.
Guided and developed new employees in understanding company procedures, customer service standards, workplace safety, and operational expectations.
Coordinated inventory processes, including product stocking and organization, to maintain optimal supply levels.
Volunteered consistently for extended and double shifts to ensure seamless operations and meet staffing requirements.
Recognized as 2024 District Employee of the Year, demonstrating exceptional performance across six restaurant locations.
Earned Employee of the Quarter recognition three consecutive times.

Crew Member

Salad and Go

09.2023 - 02.2024

Ensured preparation of fresh food products, adhering to strict quality and food safety standards.
Executed inventory stocking, ensured proper product rotation, and maintained organized workstations to enhance workflow.
Maintained clean and organized work areas to support efficient daily operations.
Facilitated collaboration among team members to achieve production and customer service objectives.
Operated point-of-sale system efficiently to process customer transactions accurately.

Line Cook / Cross-Trained Team Member

Carl's Jr.

07.2022 - 04.2023

Demonstrated versatility by transitioning from line cook to multiple operational positions, contributing to overall restaurant efficiency.
Oversaw inventory counts, implemented effective stock rotation practices, managed invoice processing, and directed supply tracking initiatives. Led inventory count efforts, optimized stock rotation strategies, streamlined invoice processing, and enhanced supply tracking systems.
Facilitated receipt of deliveries and ensured systematic organization of inventory storage areas.
Served as the primary trainer for new evening-shift employees.

Education

High School Diploma -

Del City High School

Del City, Oklahoma

05-2024

Skills

Inventory Management
Receiving & Stocking
Team Leadership Support
Safety Compliance
Fast-Paced Work Environments
Time Management

Multitasking
Organization & Attention to Detail
Team Collaboration
Reliable Attendance
Physical Stamina & Endurance

Timeline