Jaden Silva
Newnan,GA
Summary
Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction. Can learn quickly with training and experience. Great work ethic wanting to get the best out of the job.
Overview
1
1
year of professional experience
Work History
Cook
Sharpsburg Pizza&Pub
Sharpsburg, Georgia
01.2024 - Current
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Requested supplies and equipment orders, explaining needs to managers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Ordered supplies as needed for the kitchen.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Executed proper techniques when preparing menu item ingredients.
- Made meals in accordance with company standards and requirements.
- Managed portion control using correct utensils during preparation and plating.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Adhered to food safety standards when storing and preparing foods.
- Used standardized recipes and other instructions to prepare food.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Checked quality of food products to meet high standards.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Organized storage areas for efficient usage of space.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up and performed initial prep work for soups, sauces and salads.
- Supervised and trained kitchen staff on proper preparation techniques.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Monitored stock levels of food items and ordered more when necessary.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Replenished food items from inventory and rotated ingredients.
- Distributed food to service staff for prompt delivery to customers.
- Set up work stations prior to opening to minimize prep time.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Monitored temperatures of prepared food and cold-storage areas.
- Received and stored food and supplies.
- Resolved customer complaints regarding food quality or services provided.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Identified needs of customers promptly and efficiently.
- Maintained updated knowledge through continuing education and advanced training.
- Managed inventory and supplies to ensure materials were available when needed.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Completed day-to-day duties accurately and efficiently.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Recognized by management for providing exceptional customer service.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Operated equipment and machinery according to safety guidelines.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Education
GED -
East Coweta High School
Sharpsburg, Georgia05-2024
Skills
- Frying
- Sauteing
- Order prioritization
- Food handling
- Surface cleaning
- Food presentation
- Cutting and slicing techniques
- Knife skills
- Staff training
- Health code adherence
- High volume production capability
- Health and safety compliance
Timeline
Cook
Sharpsburg Pizza&Pub
01.2024 - Current
GED -
East Coweta High School