Dishwasher
Fort Lewis College
Durango, CO
10.2022 - 01.2023
- Organized trays with cutlery prior to serving meals to customers.
- Disposed of glassware that had been broken or chipped according to safety procedures.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Ensured timely availability of clean dishes for various meal services.
