Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Office Manager
Tabernacle Steak House
New York, NY
Food and Beverage Coordinator
Mandarin Oriental Hotel Group
New York, NY
03.2023 - Current
Enhanced customer satisfaction by ensuring timely and efficient food and beverage service.
Streamlined inventory management for optimal stock levels and reduced waste.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
Implemented new menu items, contributing to increased sales and customer satisfaction.
Enhanced customer satisfaction by efficiently managing reservations and accommodating special requests.
Streamlined the seating process for increased efficiency and reduced wait times for guests.
Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
Handled guest complaints with tact and diplomacy, working to find satisfactory resolutions promptly.
Office Manager
Tabernacle Steak House
New York, NY
05.2021 - 03.2023
Streamlined office operations by implementing efficient filing systems and organizational strategies.
Handled sensitive information with discretion, maintaining confidentiality of company documents and personnel records.
Conducted regular inventory assessments of office supplies, ordering necessary items proactively to prevent stock shortages.
Maintained computer and physical filing systems.
Updated reports, managed accounts, and generated reports for company database.