Cook
4 Years 2 MonthsSelf Employed Services | 06.2022 - Current
- Developed and executed diverse menus utilizing seasonal ingredients to enhance culinary offerings.
- Implemented food safety protocols to ensure compliance with health regulations and maintain high standards.
- Developed and implemented catering menus based on client preferences and dietary restrictions.
Pre-K Lead Teacher
1 YearChild-time Learning Centers | 01.2021 - 01.2022
- Arrange seating plans, take roll, keep
- Developed and implemented engaging lesson plans aligned with early childhood education standards.
- Developed and implemented age-appropriate lesson plans to foster children's cognitive and emotional development.
- Supervised classroom activities, ensuring a safe and engaging learning environment for all students.
Housekeeping Supervisor
2 YearsINTOWN SUITES | 01.2018 - 01.2020
- Oversee the work of housekeeping staff and ensure the hotels, the office buildings, and other facilities are kept clean.
- Supervised daily housekeeping operations, ensuring compliance with cleanliness and safety standards.
- Developed and maintained cleaning schedules to optimize workflow and resource allocation.
Shift Manager
5 YearsBurger King | 01.2011 - 01.2016
- Supervised daily operations to ensure compliance with health and safety standards.
- Trained and mentored team members on food preparation and customer service protocols.
- Enhanced customer satisfaction by addressing concerns and resolving issues promptly.
- Maintained cleanliness and organization of kitchen and dining areas to enhance guest experience.
- Collaborated with management to develop promotional strategies that increased sales volume.