Jahsamir Leitzsey

• Lead and motivate a team of counter staff to achieve sales goals, deliver an engaging experience, and promote loyalty programs, while maintaining quality standards.
• Handle various store administration tasks including scheduling, payroll verification, ensuring compliance with meal break regulations, and managing bank deposits.
• Coordinate and assign tasks to counter staff to ensure efficient workflow and optimal use of resources.
• Oversee the cooking process to ensure compliance with recipes, portion sizes, and quality guidelines.
• Train new counter staff on cooking techniques, safety procedures, and company policies.
• Monitor inventory levels and place orders for supplies as needed.
• Conduct regular inspections of equipment and work areas to ensure cleanliness, safety, and compliance with sanitation standards.
• Address any issues or concerns raised by counter staff and partner with upper management to provide coaching and support as needed.
• Uphold a positive and inclusive work environment by promoting teamwork, open communication, and mutual respect among counter staff.

Execute food preparation, cooking, and plating with precision and attention to detail.

Monitor inventory levels, order supplies, and manage food costs to meet budgetary goals while minimizing waste.

Assist in the supervision and training of kitchen staff, ensuring they adhere to our standards and maintain a clean and organized work environment.

Foster a positive and collaborative work environment, promoting teamwork and effective communication among kitchen staff.

Maintain strict adherence to health and safety regulations, including proper food handling and sanitation practices.

Food prep (boh)

Juicing and creating inventory list for multiple stores

Maintain steady kitchen workflow

Execute proper presentation on meals

Deliver customer satisfaction to every guest with food and beverage quality assurance

Maintaining store cleanliness and compliance with health and hygiene standards

Opening and closing

Cash management training and employee performance management

Food and supply vendor management and inventory control

Operate POS systems with cash/credit card transactions