Jaiden Tapec

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Plated and presented all dishes to match established restaurant standards.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Increased kitchen productivity by keeping tools organized for easy access when needed.

Picked produce orders for numerous restaurants and made delivery’s to walk in.

• Improved team morale and productivity through effective communication and collaboration.
• Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
• Enhanced kitchen efficiency by maintaining clean and organized workstation.
• Prepared and cooked meals according to recipes and customer specifications.