JAIKISHAN PRAYAG
Meredith,NH
Summary
Hardworking hospitality guy with proven relationship-building and time management skills in fast-paced in the service environments. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
3
3
years of professional experience
Work History
Server
Hart`s Turkey Farm (2nd season)
Meredith, NH
04.2024 - Current
- Provided excellent customer service to ensure satisfaction.
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepare the outlet for the next coming shift
Food and Beverage Coordinator
LUX* Le Morne ( second time from 2021)
Le Morne, Mauritius
02.2024 - 04.2024
- Developed and implemented food and beverage menus for special events.
- Conducted regular inventories of food, beverages, and supplies to ensure adequate stock levels.
- Ensure guest satisfaction on the floor during breakfast, lunch and dinner.
- Interdepartmental communication to ensure guests satisfaction.
Server
Village Montana
Tigne, France
11.2022 - 04.2024
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Wine Service at the tables
Server- Trainee
Smoke tree ranch
Palm Springs, CA
11.2021 - 05.2022
- Greeted guests and answered any questions they had about the menu.
- Assisted servers with carrying food from kitchen to tables, refilling drinks, and clearing away dirty dishes.
Server
Glen Arbor Golf Club
Bedford Hills, NY
05.2021 - 11.2021
- Provided excellent customer service to ensure satisfaction for the members
- Set yo for the banquet service
Education
Bachelor of Science - Tourism And Hospitality
University of Technology, Mauritius
Mauritius 06-2019
Skills
- Customer service
- Guest engagement
- Communication
- Patience
- Ability to accept criticism
- Special dietary requirements
Languages
French
Native/ Bilingual
Timeline
Server
Hart`s Turkey Farm (2nd season)
04.2024 - Current
Food and Beverage Coordinator
LUX* Le Morne ( second time from 2021)
02.2024 - 04.2024
Server
Village Montana
11.2022 - 04.2024
Server- Trainee
Smoke tree ranch
11.2021 - 05.2022
Server
Glen Arbor Golf Club
05.2021 - 11.2021
Bachelor of Science - Tourism And Hospitality
University of Technology, Mauritius