Jaime Escarrega
Boston,MA
Summary
Energetic bartender with experience in high-volume environments. Proficient in managing bar inventory and training new staff, ensuring seamless operations and exceptional customer satisfaction.
Offering strong ability to connect with customers and provide high-quality service. Brings understanding of mixology principles and ability to quickly learn new recipes and techniques.
Overview
4
4
years of professional experience
Work History
Bartender
SG HOSPITALITY
Boston, MA
12.2023 - 02.2025
- Prepared and served a diverse range of beverages, ensuring high-quality standards and customer satisfaction.
- Collaborated with kitchen staff to synchronize food and beverage service, enhancing overall guest experience.
- Trained new bartenders on equipment operation, drink preparation techniques, and customer service best practices.
- Engaged with customers to provide personalized service, fostering repeat business through positive interactions.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Barback
ARTU
Boston, MA
07.2023 - 11.2023
- Supported bartenders by restocking supplies and maintaining cleanliness of work areas.
- Assisted in preparation of garnishes and cocktail ingredients to ensure service efficiency.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Delivered food to customers at bar and tables.
Barback
SG Hospitality
Boston, MA
07.2023 - 11.2023
- Supported bartenders by restocking supplies and maintaining cleanliness of work areas.
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Assisted in preparation of garnishes and cocktail ingredients to ensure service efficiency.
- Learned how to make wide variety of mixed drinks.
Busser
Limoncello Italian Restaurant
Boston, MA
06.2022 - 07.2023
- Cleaned and organized dining areas to maintain a welcoming environment for guests.
- Assisted servers by promptly clearing tables and resetting them for new guests.
- Delivered dishes and beverages to tables, ensuring timely service and guest satisfaction.
- Collaborated with kitchen staff to efficiently handle dishware and utensils during peak hours.
- Trained new bussers on restaurant protocols, enhancing team efficiency and service quality.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Engineering Supervisor
Contellation Brands
Ciudad Obregon, SON
05.2021 - 05.2023
- Supervised engineering teams to ensure adherence to safety protocols and operational standards.
- Implemented process improvements that enhanced efficiency in production workflows.
- Coordinated maintenance schedules for machinery, reducing downtime and optimizing performance.
- Mentored junior engineers, fostering skill development and knowledge sharing within the team.
Education
Bachelor of Science - Chemical Engineering
ITSON
Ciudad Obregon, SON08-2021
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Clear and effective communication
- Patience and tolerance
- Responsible alcohol service
- Beverage preparation
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Bartender
SG HOSPITALITY
12.2023 - 02.2025
Barback
ARTU
07.2023 - 11.2023
Barback
SG Hospitality
07.2023 - 11.2023
Busser
Limoncello Italian Restaurant
06.2022 - 07.2023
Engineering Supervisor
Contellation Brands
05.2021 - 05.2023
Bachelor of Science - Chemical Engineering
ITSON