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Jaime Horn
Teaching Candidate
Great Falls,MT
Summary
A passionate and compassionate worker who thoroughly enjoys interacting with teens as well as young adults. As secretary of a campus student organization, has been tested as a leader in the sphere of youth engagement. While at the campus dining hall, proved self as a diligent employee who took care to welcome and engage with students, not only helping to fulfill their requests but taking initiative to make their days just a little brighter. Hopes to dive headfirst into working with the current and next generation, guiding them to create a greater future for the city, the state, the country and the planet.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
2
2
Languages
Work History
Volunteer
Montana State University Campus Ministries
05.2022 - 05.2023
- Helped to raise over 3k dollars in one semester.
- Used strong interpersonal communication skills to convey information to others.
- Maintained clean, neat, and operational facilities to serve program needs.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
- Assisted with special events and programs.
- Communicated with staff members to stay informed about volunteer opportunities and events.
- Represented organization positively and professionally while providing community with much-needed services.
- Cooked for sponsored events.
Food Service Worker
Miller Dining Hall
09.2021 - 12.2021
- Dealt with hundreds of customers at a time.
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Developed and maintained positive relationships with customers to enhance service.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
Education
Bachelor of Arts - History
Montana State University - Bozeman
Bozeman, MT 08.2021 - 12.2024
Skills
Volunteer Management
undefinedAccomplishments
Award-winning member of the Great Falls Central Catholic speech and debate team.
3.03 GPA at Montana State University.
Affiliations
Montana State University Campus Ministries
Young Progressive Federation
Interests
Writing
Following the news
Cardio
Timeline
Volunteer
Montana State University Campus Ministries
05.2022 - 05.2023
Food Service Worker
Miller Dining Hall
09.2021 - 12.2021
Bachelor of Arts - History
Montana State University - Bozeman
08.2021 - 12.2024
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