JAIME MEJIA

Developed skills in room service, advancing to morning omelette station duties. Supported banquet department during special events as necessary. Collaborated on improving plate presentations for catered functions.

Assisted in food preparation, advancing to sauce development and crafting vegetarian dishes for events. Served a wide range of catering needs from buffets to formal dining and corporate functions. Engaged with esteemed chefs including Julio Serrano to enhance culinary offerings at events.

Oversaw casino opening day, coordinating griddle’s Café activities during late shifts. Conducted food prep and managed kitchen line, ensuring smooth operations. Participated in banquet hall events, delivering high-quality service. Designed new plate concepts to enhance culinary offerings.