Jaime Miranda
New York
Summary
Dedicated and hardworking professional with experience in fast-paced environments, customer service, and logistics. Proven ability to manage high guest volumes, ensure quality service, and maintain efficiency in delivery and installation roles. Highly adaptable and quick to learn new skills, excelling in diverse roles and industries. Seeking a role that leverages my skills while providing opportunities for growth and advancement.
Overview
4
4
years of professional experience
2012
2012
years of post-secondary education
Work History
Food Runner
The Mark Hotel
05.2024 - Current
- Delivered food orders promptly and accurately to guest tables
- Ensured food quality control and adhered to food safety regulations
- Maintained full knowledge of the menu and table numbers for a high-end dining setup
- Assisted in maintaining smooth kitchen-to-dining room workflow
Food Runner
Gibsons Italia
03.2022 - 01.2024
- Delivered food orders promptly and accurately to guest tables
- Ensured food quality control and adhered to food safety regulations
- Maintained full knowledge of the menu and table numbers for a 180+ table setup
- Assisted in maintaining smooth kitchen-to-dining room workflow
Food Runner
The Boathouse Orlando
04.2021 - 03.2022
- Provided seamless service by delivering food from kitchen to guests efficiently
- Uphold food quality and safety standards
- Memorized menu details and table layouts to enhance service speed
Education
High School Diploma -
Kissimmee, FLSkills
- Time Management
- Multitasking
- Customer Service
- Communication
- Self-Motivated
- Quick Learner
- Professionalism
- Team Collaboration
Personal Information
Work Permit: Authorized to work in the U.S. for any employer
Timeline
Food Runner
The Mark Hotel
05.2024 - Current
Food Runner
Gibsons Italia
03.2022 - 01.2024
Food Runner
The Boathouse Orlando
04.2021 - 03.2022
High School Diploma -
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