Service-oriented professional skilled in managing tables and delivering quality guest experiences in fast-paced settings. Strong communicator who brings teamwork and positive customer relationships. Proven ability to uphold cleanliness and efficiency standards, ensuring enjoyable dining experiences. Committed to professional growth while pursuing a bachelor's degree.
- Maintained high honors from High School to current year of college
- Maintained a GPA of 3.8 in High School
- Maintained a GPA of 3.9 for 2 years of current college history