Jairon Menjivar
KENNER,LA
Summary
Dynamic and detail-oriented Cook with experience at Omniver Riverfront Hotel, excelling in food preparation and presentation. Proven ability to maintain high standards of cleanliness and organization while delivering exceptional customer service. Skilled in frying and adhering to safe food handling procedures, ensuring quality meals during peak service times.
Overview
7
7
years of professional experience
Work History
Cook
Omniver Riverfront Hotel
New Orleans
11.2022 - 01.2025
- Prepared diverse menu items adhering to food safety and quality standards.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
Cook
Higgins Hotel by Hilton
New Orleans
08.2020 - 09.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Attiki New Orleans
New Orleans
08.2017 - 04.2020
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Executed daily prep tasks independently, maintaining consistency in food presentation.
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Sanitation
- Surface cleaning
- Food presentation
Timeline
Cook
Omniver Riverfront Hotel
11.2022 - 01.2025
Cook
Higgins Hotel by Hilton
08.2020 - 09.2021
Cook
Attiki New Orleans
08.2017 - 04.2020