Summary
Overview
Work History
Education
Skills
Timeline
Generic

JaJuan Braxton

Yukon

Summary

Dynamic restaurant professional with extensive experience at Big Biang Theory, excelling in operational supervision and staff training. Proven ability to enhance guest satisfaction through exceptional customer service and effective inventory management, resulting in improved efficiency and reduced waste. Adept at conflict resolution and fostering a collaborative team environment.

Overview

9
9
years of professional experience

Work History

Server

Tequila Chulos
Nichols Hills, OK
08.2024 - 11.2025
  • Provided exceptional customer service, ensuring guest satisfaction through attentive interactions.
  • Managed food and beverage orders efficiently, prioritizing accuracy and speed during peak hours.
  • Collaborated with kitchen staff to coordinate timely meal delivery and special requests.
  • Maintained cleanliness and organization of dining area, adhering to health and safety standards.

Restaurant Manager

Big Biang Theory
Oklahoma City, OK
08.2023 - 07.2024
  • Supervised daily restaurant operations, ensuring adherence to quality standards and customer satisfaction.
  • Trained and mentored staff on service protocols and menu knowledge to enhance team performance.
  • Implemented inventory management systems, optimizing stock levels and reducing waste.
  • Developed staff schedules, balancing labor costs with service demands for operational efficiency.

Server

Picasso Cafe
Oklahoma City, OK
04.2017 - 06.2019
  • Provided exceptional customer service, ensuring guest satisfaction through attentive interactions.
  • Managed food and beverage orders efficiently, prioritizing accuracy and speed during peak hours.
  • Collaborated with kitchen staff to coordinate timely meal delivery and special requests.
  • Maintained cleanliness and organization of dining area, adhering to health and safety standards.

Front of House Team Leader

La Brasa Restaurant
Oklahoma City, OK
06.2019 - 01.2023
  • Supervised front-of-house operations to ensure exceptional guest experiences.
  • Trained and mentored staff on service standards and protocols.
  • Coordinated seating arrangements to optimize table turnover and guest flow.
  • Implemented training programs to enhance team performance and service quality.

Education

No Degree - Computer Programming

Oklahoma City Community College
Oklahoma City, OK

Skills

  • Customer service
  • Food and beverage management
  • Staff training
  • Operational supervision
  • Inventory management
  • Quality assurance
  • Conflict resolution
  • Menu knowledge
  • Point of sale systems

Timeline

Server

Tequila Chulos
08.2024 - 11.2025

Restaurant Manager

Big Biang Theory
08.2023 - 07.2024

Front of House Team Leader

La Brasa Restaurant
06.2019 - 01.2023

Server

Picasso Cafe
04.2017 - 06.2019

No Degree - Computer Programming

Oklahoma City Community College