Jake LeMoine
Orange,TX
Summary
Dedicated operations leader with expertise in staff management, shift coordination, and operational planning. Adept at budget control, payroll processing, and product management while maintaining strict adherence to safety procedures. Strong decision-making and time management skills support efficient service delivery and high-performing teams. Committed to driving operational excellence and exceptional customer experiences.
Overview
28
28
years of professional experience
Work History
Manager
LBS BBQ
Bridge City, TX
02.2021 - Current
- Trained and mentored team members on best practices and operational standards.
- Collaborated with kitchen staff to enhance menu offerings based on customer feedback.
- Conducted regular performance evaluations to identify areas for improvement among team members.
- Established safety protocols to maintain compliance with health regulations and protect staff well-being.
- Maintained professional, organized, and safe environment for employees and patrons.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
- Streamlined project delivery processes, ensuring product was received by client quickly while maintaining quality.
Owner
Boardwalk Grille
Orange
03.2018 - 02.2021
- Managed daily operations to ensure smooth restaurant functionality and customer satisfaction.
- Developed and implemented marketing strategies to increase brand visibility and attract new customers.
- Oversaw staff recruitment, training, and performance evaluations to enhance team efficiency and service quality.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
- Analyzed financial reports to identify trends, manage budgets, and drive profitability initiatives.
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Hired trained, and managed a high-performing team of employees dedicated to achieving company goals.
Manager
Spanky's Bar and Grill
Orange
03.1998 - 08.2017
- Supervised daily operations to ensure efficiency and high-quality service.
- Implemented inventory management techniques to minimize waste and optimize stock levels.
- Developed scheduling systems to improve labor cost management and staff productivity.
- Managed and motivated employees to be productive and engaged in work.
Lance Corporal
United States Marine Corps
San Diego, CA
09.2005 - 09.2005
Education
High School Diploma -
Skills
- Customer service
- Time management
- Decision-making
- Staff management
- Operations management
- Shift scheduling
- Product management
- Budget control
- Safety procedures
- Inventory management
Timeline
Manager
LBS BBQ
02.2021 - Current
Owner
Boardwalk Grille
03.2018 - 02.2021
Lance Corporal
United States Marine Corps
09.2005 - 09.2005
Manager
Spanky's Bar and Grill
03.1998 - 08.2017