Jake Miller
Green Cove Springs
Summary
Motivated cook with experience in training new hires and collaborating effectively with team members. Known for strong multitasking abilities and commitment to compliance with health regulations, ready to drive operational excellence in a fast-paced kitchen environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Zaxbys
Fleming Island, FL
09.2024 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely food service during peak hours.
- Assisted in training new staff on cooking techniques and safety protocols.
- Managed inventory levels, ensuring proper stock of ingredients for daily operations.
- Implemented procedures that improved kitchen workflow efficiency and reduced waste.
- Monitored food quality and freshness, making adjustments as needed for optimal flavor.
- Ensured compliance with health regulations and safety guidelines in food preparation areas.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cashier
WInndixie
Green Cove Springs, FL
09.2023 - 11.2024
- Operated cash register, ensuring accurate processing of transactions and customer payments.
- Assisted customers with inquiries, providing exceptional service to enhance shopping experience.
- Maintained cleanliness and organization of checkout area for efficient operations.
- Processed returns and exchanges, adhering to company policies for customer satisfaction.
- Handled cash management tasks, including balancing register at shift end consistently.
- Collaborated with team members to manage busy periods during peak hours effectively.
- Utilized point-of-sale (POS) systems to streamline transaction processing and inventory management.
- Promoted store loyalty programs, encouraging customers to enroll for benefits and rewards.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Helped customers complete purchases, locate items, and join reward programs.
Education
High School Diploma -
Ridgeview High School
Orange Park, FLSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- New hire training
- Problem-solving
- Time management
- Inventory management
Certification
Entrepreneurship Business certification
Timeline
Cook
Zaxbys
09.2024 - Current
Cashier
WInndixie
09.2023 - 11.2024
High School Diploma -
Ridgeview High School