Jake Ruiz

• Provided exceptional customer service in high-volume bar and dining environment.
• Prepared and served a diverse range of beverages and menu items efficiently.
• Maintained cleanliness and organization of bar and service areas to enhance guest experience.

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Oversaw financial management, including budgeting and forecasting for sustainable business growth.

• Provided exceptional customer service in high-volume bar and dining environment.
• Maintained cleanliness and organization of bar and service areas to enhance guest experience.
• Maintained impeccably clean, attractive and well-stocked bar area.

• Responsible for all managerial functions of the bar, including scheduling, payroll, training, human resources.

• Was responsible for creation of craft beer list of over 40 beers, wine list with over 70 wines by the glass, and cocktail list.

• Managed labor and food costs through effective budgeting and resource allocation.

• Responsible for marketing, promotions and event coordinating, including all private parties and restaurant events.

• Increased sales from previous year in 2nd and 3rd quarters of 2011.