Jakeem Booker
Chula Vista,CA
Summary
Accomplished Culinary Specialist and Damage Controlman with a proven track record in the US Navy, enhancing operational efficiency and team proficiency. Expert in dining facility management and emergency response, I've significantly improved meal quality and safety measures. Skilled in team leadership and kitchen staff management, I foster professional growth and high-performance standards.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Culinary Specialist
US Navy
San Diego, CA
09.2017 - 07.2024
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Boosted employee morale through transparent communication regarding performance feedback and opportunities for advancement within the company structure.
- Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
Damage Controlman
US Navy
Chula Vista, CA
09.2017 - 07.2024
- Streamlined emergency response procedures with clearly defined roles and responsibilities for each team member.
- Managed hazardous materials effectively, mitigating risks associated with spills or accidents on board the vessel.
- Optimized resource allocation during emergencies by establishing clear priorities based on potential impact to personnel and equipment.
- Reduced fire hazards onboard by implementing effective training programs for firefighting techniques and procedures.
- Increased crew proficiency in damage control measures by providing hands-on training sessions and workshops.
- Assisted in maintaining watertight integrity of the ship by inspecting and servicing hatches, doors, scuttles, and other fittings regularly.
- Performed critical maintenance tasks on life-saving equipment such as breathing devices, fire pumps, hoses, nozzles ensuring peak performance during emergencies.
- Safeguarded essential systems during flooding situations, executing prompt isolation measures to minimize collateral damage.
Education
Dwight D Eisenhower
Blue Island, IL05.2013
Skills
- Dining facility management
- Cleaning and sanitizing
- Guest Interaction
- Kitchen Organization
- Estimating and ordering inventory
- Food Service
- Workstation Maintenance
- Menu development
- Team Leadership
- Decision-Making
- Prioritization and Organization
- Relationship Building
- Kitchen Staff Management
- Coaching and Mentoring
- Team Training
- Performance Improvement
- Order Management
Certification
- Area of certification Training - Timeframe
• Food Saftey Manager’s/ Supervisor’s
• Galley Watch Captains
• Food service Administration
Timeline
Culinary Specialist
US Navy
09.2017 - 07.2024
Damage Controlman
US Navy
09.2017 - 07.2024
Dwight D Eisenhower