Ja Kiera Nobles
Committed to Excellence
Summary
Dedicated restaurant supervisor with a strong focus on food safety management, staff training, and customer service. Proven ability to enhance kitchen operations and ensure compliance with health regulations.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Restaurant Supervisor
Areas USA
Fort Lauderdale
10.2024 - 05.2026
- Coached staff on food handling and customer service techniques to enhance guest experience.
- Supervised daily operations to maintain efficient service delivery and high customer satisfaction.
- Monitored health and safety compliance during all operations to ensure safe dining environment.
Meat Cutter
The Fresh Market
Fort Lauderdale
07.2022 - 10.2024
- Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
- Collaborated on development of promotional displays and marketing materials to increase customer engagement with meat products.
- Cut and prepared meat products for display and customer orders, ensuring quality and presentation for optimal sales.
Lead Line Cook
The Boca Raton Resort and Club
Boca Raton
06.2019 - 07.2022
- Ensured sufficient linens, trays, and silverware for customer service through consistent washing and sanitation.
- Used proper portion sizes when serving meals to customers.
- Supervised kitchen staff to ensure efficient food preparation and service.
- Maintained kitchen cleanliness and adhered to food safety standards consistently.
- Developed training program for new cooks on cooking techniques and equipment usage.
- Coordinated with team to ensure prompt service of food items.
- Followed specific methods for food preparation and proper portioning.
- Prepared multiple orders at once for speedy service.
Line Cook
Convention Center
West Palm Beach
- Prepared ingredients for large-scale events and catered functions.
- Assisted chefs in cooking and plating dishes for diverse menus.
- Followed recipes accurately to maintain food quality and consistency.
- Ensured compliance with health and safety regulations in the kitchen.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
Education
Associate of Science - Culinary Arts
Lincoln College of Technology
West Palm Beach, FL05-2013
Skills
- Food safety management
- Staff training and development
- Customer service excellence
- Kitchen operations
- Meat preparation techniques
- Team collaboration
Certification
- serve safe
Timeline
Restaurant Supervisor
Areas USA
10.2024 - 05.2026
Meat Cutter
The Fresh Market
07.2022 - 10.2024
Lead Line Cook
The Boca Raton Resort and Club
06.2019 - 07.2022
Line Cook
Convention Center
Associate of Science - Culinary Arts
Lincoln College of Technology