Jalan Stanford

• Engaged with customers to address dietary preferences, enhancing their dining experience through personalized service.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

Culinary experience , and gave me great work ethic and taught me how to prep at any giving time , depending on a team and not just yourself .

And putting out food in an appropriate timely matter .

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Prepared meals according to standardized recipes, ensuring consistency and quality in food presentation.
• Operated kitchen equipment safely, maintaining cleanliness and adhering to health regulations.
• Assisted in inventory management, monitoring stock levels and minimizing waste through efficient preparation practices.
• Collaborated with team members to optimize workflow during peak hours, enhancing overall service speed.
• Implemented daily cleaning schedules, ensuring a sanitized work environment in line with health guidelines.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.