Jamail vanscyoc
Las vegas,NV
Summary
Dynamic and highly reliable professional with extensive experience in hospitality, including a role as a Bartender at Binion's Gambling Hall. Known for exceptional customer service and strong multitasking abilities, I excel in fast-paced environments while maintaining cleanliness and hygiene, ensuring an outstanding experience for all guests.
Overview
20
20
years of professional experience
Work History
Bartender
Binion's Gambling Hall
01.2020 - Current
- Prepared and served beverages following health and safety guidelines.
- Assisted in maintaining cleanliness and organization of bar area.
- Engaged with customers to provide excellent service and enhance experience.
- Collaborated with team members to ensure efficient bar operations.
- Adapted to fast-paced environment, prioritizing tasks effectively under pressure.
Dietary Cook
Life Care Center
08.2005 - 09.2010
- Prepared nutritious meals in accordance with dietary guidelines for residents.
- Collaborated with nutritionists to create meal plans tailored to individual health needs.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Assisted in training new staff on food safety and cooking procedures.
Employee Lounge Chef
Mountain View Hospital
03.2019 - 06.2023
- Prepared and plated meals following dietary guidelines for patient nutrition.
- Collaborated with kitchen staff to maintain cleanliness and organization in food preparation areas.
- Assisted in menu planning, considering seasonal ingredients and patient preferences.
- Conducted inventory checks to ensure availability of essential cooking supplies and ingredients.
- Trained new staff on kitchen safety protocols and food handling procedures.
Pantry Chef
Spanish Trail Country Club
08.2016 - 06.2020
- Prepared and organized pantry items for efficient kitchen operations.
- Maintained cleanliness and organization of pantry storage areas.
- Assisted in menu planning by providing ingredient recommendations.
- Collaborated with chefs to ensure timely food preparation.
- Assisted in training new hires on proper food handling techniques and kitchen procedures, ensuring consistent quality across all dishes prepared.
Limousine Chauffeur
Presidential Limousine Services
04.2014 - 04.2015
- Ensured passenger safety by adhering to all traffic regulations and company policies.
- Provided exceptional customer service, responding promptly to passenger inquiries and requests.
- Maintained cleanliness and readiness of vehicles before and after each trip.
- Navigated efficiently using GPS systems and road maps to optimize travel routes.
Bartender
Golden Gate Hotel
03.2007 - 02.2015
Education
Bartenders Union Local 226
Las Vegas, NVHigh School Diploma -
Valley High School
Las Vegas, NV07.2002
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Clear and effective communication
- Patience and tolerance
- Outgoing personality
- Cleanliness and hygiene
Timeline
Bartender
Binion's Gambling Hall
01.2020 - Current
Employee Lounge Chef
Mountain View Hospital
03.2019 - 06.2023
Pantry Chef
Spanish Trail Country Club
08.2016 - 06.2020
Limousine Chauffeur
Presidential Limousine Services
04.2014 - 04.2015
Bartender
Golden Gate Hotel
03.2007 - 02.2015
Dietary Cook
Life Care Center
08.2005 - 09.2010
Bartenders Union Local 226
High School Diploma -
Valley High School