Prep Cook
Francos Cucina
North Tonawanda
10.2024 - 04.2025
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Heated sauces, soups and gravies according to specified methods.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Grilled and deep fried various foods from meats to potatoes.
