Jameel Muhammad

• Monitor plastic products
• Inspect products for flaws and defects
• Place products on pallets and labeling products.

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Trained and assisted new kitchen staff members.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.
• Cleaned and sanitized work areas, utensils and equipment.
• Operated grills, fryers and ovens to cook food items.
• Used kitchen equipment safely and reduced risk of injuries and burns.
• Monitored food temperatures to meet quality and safety standards.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

• Utilized sorting systems to sort items fast and accurately.
• Stacked items according to weights, sizes, types, and picking priorities.
• Followed safety procedures and used protective gear to prevent injury and maintain safe working environment.
• Worked collaboratively with colleagues in fast-paced environment to meet tight deadlines for sorting.

• Removed all boxes and related trash from sales floor and processed through compactors.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Inspected floor displays, noted missing items, and immediately replenished merchandise.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.

Sorter and quality control

Construction/flagging