JAMES ANDREWS

• Oversee night operation at the Davis Monthan Commissary. This includes making sure product is unloaded off delivery truck safely and properly, seeing that product is stocked and organized to shelfs and stored neatly and properly in warehouse. Also, overseeing the custodial services at night. Insuring all offices, restrooms, and sales floor is cleaned and ready for opening the next day.

• As head cook the main goal was to get orders out in timely manner. Always making sure station was properly stocked, cleaned, and ready to go for the next shift. Also made sure food truck and restaurant was up to safety and health code.

• Delivered mail efficiently to assigned routes, ensuring timely service and customer satisfaction.
• Sorted and organized mail utilizing automated systems for optimal workflow.
• Maintained accurate delivery records, demonstrating attention to detail in tracking parcels.

• Oversee night operation at the Davis Monthan Commissary. This includes making sure product is unloaded off delivery truck safely and properly, seeing that product is stocked and organized to shelfs and stored neatly and properly in warehouse. Also, overseeing the custodial services at night. Insuring all offices, restrooms, and sales floor is cleaned and ready for opening the next day.

Provided daily assistance to mother during hospice care by bathing, helping with mobility, and preparing meals. Administered medications and addressed all personal needs to maintain comfort throughout the day.

• Oversee night operation at the Davis Monthan Commissary. This includes making sure product is unloaded off delivery truck safely and properly, seeing that product is stocked and organized to shelfs and stored neatly and properly in warehouse. Also, overseeing the custodial services at night. Insuring all offices, restrooms, and sales floor is cleaned and ready for opening the next day.

• Receive and unload product from trucks. Stock product to shelves and organize product in warehouse.