To secure a challenging position in a reputable organization to expand my learnings, knowledge and skills. To make use of my interpersonal skills to achieve goals of a company that focuses on the same objectives as my own.
Overview
8
8
years of professional experience
Work History
Restaurant Manager
Brigantine Inc.
San Diego
03.2023 - Current
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Supervised and trained staff in customer service, food handling, and safety protocols.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Developed strategies for improved operational efficiency and customer satisfaction.
Warehouse Associate
Aerotek (Specialty Produce)
San Diego, United States
06.2022 - 03.2023
Operated forklifts to fill or empty overhead spaces
Used pallet jacks to move items to and from warehouse
Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment
Received merchandise into warehouse, relocated products using forklifts and pallet jacks and processed product.
Production Lead
Ballast Point Brewery
San Diego
09.2016 - 12.2020
Assisted warehouse and production team in the inventory count, shipping and receiving
Maintained a clean and safe work environment, identified ways to improve and promote efficiency and quality of the product
Managed keg inspection and sorting projects
Delegated daily tasks and addressed any issues in a timely fashion.
Human Capital and Policy at NAVAL INFORMATION WARFARE SYSTEMS COMMAND - NAVWAR HQHuman Capital and Policy at NAVAL INFORMATION WARFARE SYSTEMS COMMAND - NAVWAR HQ