
Dynamic customer service professional with a proven track record at U-Haul, excelling in active listening and critical thinking. Recognized for enhancing customer satisfaction and maintaining operational efficiency. Skilled in data entry and time management, ensuring a seamless experience for clients while upholding high standards of cleanliness and organization.
-Ensure excellent customer service
-make sure equipment like truck and trailers are cleaned and inspected
-pump propane
-open and close store
-count cash and cash drawers to ensure amount of money in store is correct
-hook up trailers for customers
-do a bank deposit once a week
-Maintaining cleanliness and sanitation of dishes, utensils, and dish area
-Supporting kitchen staff with various tasks
-Adhering to high-end restaurant standards for cleanliness and efficiency
-support kitchen staff with constant clean dishes, frying pans, etc
-Operated dishwashing equipment efficiently to ensure timely cleaning of all dishware.
-Executed proper sanitation procedures to uphold health standards in the kitchen.
-Ensured timely delivery of pizzas and excellent customer service
-Managed phone orders and performed cooking and pizza cutting tasks
-Maintained efficiency in pizza box folding operations
-Ensure cleanliness of kitchen and dish area
-Make sure coolers are stocked with soda's and drinks
-Conducted prep cooking activities including making pizza, grinding cheese, making meatballs, cooking wings, etc in the morning hours
-Managed dishwashing responsibilities during evening hours
Supported kitchen operations by preparing ingredients/various foods and ensuring the cleanliness of the dishes
- clean dish area at end of night and prep area during the day
- Started as a dishwasher
- ensured cleanliness of dishes in a timely matter
- would assist kitchen with clean dishes, frying pans, and prep cook duties whenever needed
-make sure dish area was cleaned and organized at end of every shift
- got bumped up to busser after a year as dishwasher
- busser duties involved making sure customers had very minimal dirty dishes on table and buss tubs made it to dishpit before they were over filled
- made sure both bars at establishment were always stocked with beer and liqour
- ensure cleanliness of restaurant of end of the night, would sweep and mop entire establishment and clean bathrooms at end of night