Detail-oriented with a background in team coordination and customer service. Experience in inventory management and quality assurance. Committed to enhancing operational workflows and driving business success.
Overview
2
2
years of professional experience
Work History
Pastry Prep
Bernice's Bakery
Missoula, Montana
10.2025 - 02.2026
Prepared doughs, fillings, and icings according to recipes, ensuring that higher levels of product quality were consistently met.
Managed time effectively to meet high holiday demand while maintaining product quality standards.
Tracked ingredient inventory daily and coordinated timely supply orders to meet production needs.
Maintained cleanliness and organization of pastry kitchen workspace, ensuring compliance with health and safety regulations.
Demonstrated strong problem-solving skills, resolving issues efficiently and effectively during highly stressful moments.
Head Groundskeeper
Northern Rockies Heritage Center
Missoula, Montana
08.2024 - 10.2025
Installed and repaired irrigation systems across sixteen acres to optimize water distribution and enhance field conditions.
Maintained lawn and garden bed areas with mowers, trimmers, and edgers to uphold aesthetic standards and support plant health.
Performed routine maintenance activities on mowers and other pieces of equipment used in groundskeeping operations.
Coordinated a weekly groundskeeping schedule to align maintenance activities with seasonal demands and prevent delays.
Monitored the work email throughout the day. Responded to tenant requests such as broken radiators, bird/bug infestations, broken toilets, and boiler shutdowns.
Delivery Driver
Jimmy John's
Missoula, Montana
09.2023 - 08.2024
Grouped and routed deliveries according to designated areas to maintain efficient delivery times during peak summer shifts.
Coordinated catering orders through calls, item preparation, and ensured timely delivery to enhance customer satisfaction.
Managed inventory, created schedules with managers, and unloaded truck shipments to ensure efficient operations.
Prepared veggies, bread, and meats for daily operations while maintaining cleanliness during busy summer shifts.