Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Chambers

Cullowhee,NC

Summary

Results-driven Culinary Professional with experience at Panda Express, specializing in food preparation and customer service. Expertise in menu development and enhancing customer satisfaction through effective training and strict adherence to food safety standards. Proficient in maintaining organized workspaces while thriving in fast-paced environments.

Overview

7
7
years of professional experience

Work History

Cook

Panda Express
10.2023 - Current
  • Enhanced customer satisfaction by preparing menu items to quality standards.
  • Ensured compliance with food safety and sanitation practices during preparation.
  • Trained new staff on operational procedures and cooking techniques effectively.
  • Minimized waste through efficient food preparation and timely restocking of supplies.
  • Maintained organized work areas to uphold safety and quality standards.
  • Developed seasonal menu items, increasing variety and customer satisfaction levels.

Sales Associate

Ingles
06.2019 - 12.2024
  • Enhanced customer experience by assisting with product selections and inquiries.
  • Fostered customer loyalty by resolving complaints effectively and promptly.
  • Maintained store visual appeal by organizing racks and promoting merchandise.
  • Ensured accurate cash handling by processing transactions according to company policies.
  • Managed returns and exchanges efficiently in compliance with store guidelines.
  • Provided positive first impressions, welcoming all customers to the store.

Education

High School Diploma -

Franklin School of Innovation
Candler

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Cooking techniques

Timeline

Cook

Panda Express
10.2023 - Current

Sales Associate

Ingles
06.2019 - 12.2024

High School Diploma -

Franklin School of Innovation
James Chambers