James Conger

• Demonstrated self-motivation and accountability in all tasks undertaken.
• Thrived in dynamic, high-pressure environments to ensure operational efficiency.
• Demonstrated ability to operate autonomously while contributing effectively within team settings.
• Exhibited exceptional organizational and time management skills while overseeing multiple projects.
• Demonstrated ability to thrive under tight deadlines in a fast-paced environment.
• Cultivated and sustained professional relationships through effective communication and collaboration.
• Demonstrated adaptability and proficiency in rapidly acquiring new concepts and skills.
• Enhanced communication skills by engaging in regular interactions with diverse individuals.
• Applied critical thinking to analyze complex problems, evaluate potential solutions, and make informed decisions.
• Demonstrated exceptional organizational skills and meticulous attention to detail, showcasing a robust work ethic.
• Demonstrated enthusiasm for acquiring new knowledge and skills to enhance professional growth.
• Facilitated daily operations by collaborating effectively with all team members.
• Demonstrated exceptional verbal and written communication abilities.
• Demonstrated capacity to rapidly acquire new skills and adjust to evolving environments.
• Collaborated effectively within a team environment to deliver support and guidance.

Managed over seafood departments in Plano, Ft. Worth and Southlake. Was moved from each store as needed. Managed over seafood departments that averaged 2-3 millions dollars in sales per year. Was responsible for the day to day operations including order writing, schedule writing, inventory control, team growth and training. At the time, I was the senior seafood manager within Central Market. I was responsible for the training of multiple individuals that went on to become seafood managers and even one that has grown to become a perishable director within the company. I was responsible for hiring, maintaining and evaluating 10-15 partners within the seafood department.