James Ferguson

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Processed orders accurately using point-of-sale systems to maintain efficient service flow.
• Managed table assignments and coordinated with kitchen staff for timely food delivery.
• Assisted in training new servers on menu items and restaurant protocols.

Managed a variety of tasks during internship to support team objectives and enhance operational efficiency.

• Conducted color extraction from ground chili powder utilizing spectrometer to assess color quality, informing selection for breeding programs.
• Analyzed outdated safety protocols and developed comprehensive updates to enhance compliance with OSHA standards. Led the revision of safety protocols to ensure adherence to current industry regulations.
• Performed routine walkthroughs of the facility to identify and address any potential issues in oil and hemp extraction operations.

• Relevant Coursework: Organic Chemistry 1 & 2 Thermodynamics, Fluid dynamics, Differential Equations,
• 3.32 GPA
• American Institute of Chemical Engineers (AICHE) Freshman, Sophomore, and Junior rep. Meaning I recruited new members into the club and helped members know when meetings were or when events were happening.
• AggieBJJ and AggieMMA Club Vice President. Being the vice president made it so I had the responsibility of creating meetings, communicating with members when they had issues, and helping the president put together events for us to participate in helping recruiting and advancing the club. I am also on the competition team meaning I travel with the team to compete in neighboring cities.