James Handy
Las Vegas,NV
Summary
Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Police Officer Retirement Systems PORS
South Carolina Public Employment Benefit
01.2008 - Current
- Displayed sound judgment under pressure when making critical decisions that impact public safety during emergency situations.
- Utilized excellent communication skills when interacting with diverse populations, fostering trust between law enforcement and the community members they serve.
- Maintained accurate case records and documentation, ensuring proper evidence handling and information sharing among relevant parties.
Team Lead Hospital Transportation Services
Mission Hospital HCA
01.2022 - 01.2024
- Improved team productivity by implementing efficient project management strategies and streamlining communication channels.
- Enhanced overall team performance by providing regular coaching, feedback, and skill development opportunities.
- Led cross-functional teams for successful project execution while maintaining strong collaboration among team members.
Owner - Hospitality Management / Instructor/ Consulting
JT's BBQ, LLC
01.2008 - 01.2022
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Mentored students on career planning and professional development within the culinary industry.
Lead Culinary Instructor in Slow Foods
Road Scholar
01.2008 - 01.2022
- Enhanced student culinary skills by demonstrating and teaching various cooking techniques.
- Developed comprehensive lesson plans for diverse courses, resulting in improved student understanding of culinary concepts.
- Collaborated with fellow instructors to create a cohesive curriculum, ensuring consistency in teaching methods and subject matter.
BBQ Pit Master / Hiring Manager
Bessinger's Barbecue
01.2012 - 01.2021
- Enhanced customer satisfaction by consistently delivering high-quality, flavorful barbecue dishes.
- Increased repeat business with exceptional customer service and attention to detail in food preparation.
- Managed a team of cooks, ensuring proper training and adherence to safety protocols.
Class I Law Enforcement Officer / Instructor / First Line Supervisor
North Charleston Police Department
01.1995 - 01.2008
- Enhanced community safety by conducting regular patrols and responding to emergency calls promptly.
- Apprehended suspects by utilizing effective communication, negotiation, and conflict resolution skills.
- Conducted thorough investigations for criminal cases, resulting in successful apprehensions of offenders.
Education
Master of Arts - Criminology Focus On Public Administration
American Public University System
Charles Towne, WV09.2024
Bachelor of Science - Environmental Management
American Public University System
Charles Towne, WV08.2023
Culinary Arts & Hospitality Management -
Culinary Institute of Charleston
North Charleston, SC01.2008
Basic Law Enforcement Graduate -
South Carolina Criminal Justice Academy
Columbia, SC01.1996
Skills
- Strong knowledge of culinary arts, hospitality management, and lecture protocols
- Excellent communication skills, both verbal and written
- Attention to detail with enhanced accuracy in record-keeping, report writing, planning and coordination
- Ability to collaborate effectively with industry professionals, vendors, and other team members
- Proficient in applied science, lesson plan curriculum, and slow foods production
Certification
- Adjunct Culinary Instructor Program (2014)
- Serv-Safe Certified (2018)
- Serv-Safe Food Manager (2018)
- Certified BBQ Pit Master (2010)
- HR-218 Retired LEO Qualified (2008)
- Criminal Justice Academy Basic Instructor (2005)
- Certified Class I Law Enforcement Officer (1995 - 2008)
Memberships Organizations
- South Carolina BBQ Association Charter Member (2008 - Present)
- S.U.S.T.A. Guest Culinary Instructor (2010 - Present)
- Kansas City BBQ Society (2008 - Present)
Awards
- South Carolina BBQ Association State Master BBQ Champion (2009)
- South Carolina BBQ Association State Master Rib Champion (2012)
- North Charleston Police Department Officer of the Year (2000)
Timeline
Team Lead Hospital Transportation Services
Mission Hospital HCA
01.2022 - 01.2024
BBQ Pit Master / Hiring Manager
Bessinger's Barbecue
01.2012 - 01.2021
Police Officer Retirement Systems PORS
South Carolina Public Employment Benefit
01.2008 - Current
Owner - Hospitality Management / Instructor/ Consulting
JT's BBQ, LLC
01.2008 - 01.2022
Lead Culinary Instructor in Slow Foods
Road Scholar
01.2008 - 01.2022
Class I Law Enforcement Officer / Instructor / First Line Supervisor
North Charleston Police Department
01.1995 - 01.2008
Master of Arts - Criminology Focus On Public Administration
American Public University System
Bachelor of Science - Environmental Management
American Public University System
Culinary Arts & Hospitality Management -
Culinary Institute of Charleston
Basic Law Enforcement Graduate -
South Carolina Criminal Justice Academy
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