James Hingst

Server

• Followed health safety guidelines when preparing and serving food products.
• Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
• Explained menu items, describing ingredients and cooking methods upon request.

Front of House trainer

• Worked on developing skills of newly hired workers during first few weeks of employment.
• Ensured all new hires had the tools to competently preform tasks.
• Helped integrate new hires into work culture.

Shift Leader

• Assisted in training new employees on shift operations.
• Handled customer inquiries in a timely manner while providing accurate information regarding menu items and promotions.
• Inspected food preparation areas to ensure proper sanitation standards were met at all times.

Busser

• Stocked service areas with supplies such as coffee, food, tableware, and linens.
• Supervised team of bussers to ensure efficient and effective service.
• Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.