JAMES Hinton

Dishes, break down the line, cook, keep the equipment clean, sweep, mop, change expiration stickers every 4 hours, keep the orange bucket clean every Friday for spare broiler parts,clean the broiler, clean the hoods above broiler

• Prepared food items according to company recipes and safety standards.
• Maintained cleanliness of kitchen equipment and workstations throughout shifts.
• Assisted team members in assembling orders for customers efficiently.
• Followed food handling protocols to ensure quality and safety compliance.
• Delivered excellent customer service by taking orders and answering questions.
• Supported training of new crew members in kitchen operations and procedures.
• Operated kitchen equipment such as grills, fryers, and ovens safely and effectively.
• Followed health and safety regulations while handling food products.
• Ensured that all meals were prepared in a timely manner according to customer's preferences.
• Completed opening and closing duties including setting up necessary supplies for each shift.
• Prepared and cooked food items according to recipes and menu specifications.